Kaledo

 

50 Minutes

SUMMARY :

Kaledo is one dish of Palu made from cow bone existing bone marrow and meat tetelan. Fry dish with spicy sour taste is taste better with a squeeze of lime juice.

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INGREDIENTS :

• 3 pieces of cow leg bones are still no meat
• 400 grams of meat soup
• 3,000 ml of water
• 2 stalks lemongrass, crushed
• 3 cm ginger, crushed
• 2 bay leaves
• 8 pieces of green chili, mashed
• 7 unripe tamarind fruit
• 2 tablespoons salt
• ½ teaspoon ground pepper
• 1 tablespoon sugar
• 2 limes
• 2 tablespoons fried onions

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DIRECTION :

• Boil water, cow bones, meat, lemongrass, ginger, and bay leaves until berkaldu and tender.
• Enter chili, tamarind, salt, pepper, and sugar. Cook until absorbed.
• Serve kaledo together lemon juice and a sprinkling of fried onions.
• Serves 8