50 Minutes
SUMMARY :
The joy is not only a spiced milkfish marinade seep from perfect, but also because of the maturation process that dipresto making it easier for us to enjoy it without fear of thorns.
INGREDIENTS :
- 2 tail fresh milkfish (400 g)
- 3 teaspoons instant yeast
- 1,000 ml of water
- 3 tablespoons of cooking oil
- 250 grams of lemon grass, banana leaves crushed to pedestal
- 10 red onions
- 5 cloves garlic
- 4 grains of walnut
- 6 cm turmeric, burned
- 1 tablespoon salt
- 4 bay leaves
- 4 cm galangal
- 10 sprigs of basil leaves
- 10 kaffir lime leaves, thinly sliced
- 10 pieces of cayenne intact
- 2 red tomatoes
- 4 lemongrass
DIRECTION :
- Stir spices and presto instant yeast.
- Spread evenly throughout the milk. Let stand 1 hour.
- Place the lemongrass in the bottom of the pan presto. Enter the fish. Pour water. Presto 2 1/2 hours.
- Lift the milk and let cool.
- Stir well spiced ground spices and seasoning slices. Lumurkan to the entire body of milkfish presto.
- Take a piece of banana leaf. Wrap milkfish like Pepes. Steam for 40 minutes.
- Grilled over the coals.
- Serves 6
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